Halal monitoring authority


monitoring stages

The Halal Monitoring Authority realises the complications of the food industry and thus have devised a three part inspection plan that covers the entire route; from the source (abattoirs/slaughterhouses/manufacturer), the middle‑men (processors and distributors) and finally the retailers (butchers and food outlets).

The procedure adopted by HMA, involves inspection of poultry, meat and other products from the source to the point of being slaughtered through to its packaging and up to the point of delivery. HMA labelling & certification is there to assist you in making the Halal choice.

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