msidat, Author at Halal Monitoring Authority (HMA)

Feb

Halal consumer diversity: Acceptance on Halal Food among Non-Muslim Consumers

In recent years, the global Halal food business has expanded rapidly. Consumer demand for food has also shifted significantly. Along with the national goal of becoming our country the world’s halal hub, the business is growing in popularity and providing halal food manufacturers opportunities to increase their target market locally and globally. Today, halal is […]

Jan

The effect of Halal food awareness on purchase decision: Values that Affect Consumption Choices

Religious beliefs have a significant influence on how people act in social situations. Religious affiliations significantly affect how people live, make decisions, eat, and associate with others. Muslim respondents constantly prefer the halal problem when buying meals, meat, or choosing a restaurant. When picking food at a restaurant, Muslims are more likely to seek halal […]

Jan

Halal food preparation guidelines: What does “HALAL” really mean?

According to International Data Corporation, Islam is the world’s second-biggest and fastest-growing religion, with Muslim consumers anticipated to account for 26% of the worldwide population by 2030. This indicates that halal food consumption will be boosted by population increase and younger demographics since Muslims are 24 years old compared to non-Muslims who are 32. The […]

Dec

Wish to be “HALAL Certified”? Who should you choose in the midst of many Halal certifiers?

Congratulations on deciding to have your items Halal-certified! Now the question is, out of all the Halal certifiers, which should you choose? You will need to find a Halal certifying organization that can suit the demands of both your company and your target market once you have decided to get your product certified Halal. Not […]

Dec

Value-added services that set HMA apart in Halal Certification

Consumers in contemporary culture are flooded with more and more providers to pick from than ever before, and suppliers of practically every product or service kind appear to be a dime a dozen. So, how can a company stay competitive and appealing to its clients when they have a variety of competitors all offering a […]

Nov

Controlling contaminants: the new facet of ‘HALAL label’

Halal is a Qur’anic word that implies permitted, acceptable, and legal. All Muslims must perform this responsibility. It means “permissible for eating and usage by Muslims” when it comes to food. The preference for halal cuisine will immediately rise as the Muslim population grows. The Muslim’s number is predicted to increase by 73 percent from […]

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