halal Archives - Page 3 of 4 - Halal Monitoring Authority (HMA)

Mar

Udhiyya / Eid Ul Adha

Eid ul Adha is a festive day for Muslims throughout the world and is celebrated on the tenth day of Zhul-Hijjah (the final month of the Islamic calendar).

Mar

Halal Certification

Marketing of products and services in the Muslim countries presents a very challenging task to multinational companies (MNC) due to the difference in political, economy and socio-cultural aspects.

Jun

How Halal certification influenced the global market with a wide range of food & non-food products

Despite the global economic recession caused by the pandemic, the global halal industry is expected to expand and continue to thrive.The world’s Muslim population has grown to 1.8 billion people and is continually growing. The tremendous rise of the Muslim population will almost surely benefit the Islamic economy’s development. In 2015, the worldwide halal goods […]

Apr

How the term “Halal” contributes to leading healthy lives

The term “halal lifestyle” has gained popularity during the previous decade. This way of life relates to a portion of Islamic sharia, which states that Muslims must consume and use only what is halal. ‘ halal’ means ‘authorized,’ referring to Islamic principles. As a result, a halal lifestyle may be described as an individual’s manner […]

Feb

Halal consumer diversity: Acceptance on Halal Food among Non-Muslim Consumers

In recent years, the global Halal food business has expanded rapidly. Consumer demand for food has also shifted significantly. Along with the national goal of becoming our country the world’s halal hub, the business is growing in popularity and providing halal food manufacturers opportunities to increase their target market locally and globally. Today, halal is […]

Jan

Halal food preparation guidelines: What does “HALAL” really mean?

According to International Data Corporation, Islam is the world’s second-biggest and fastest-growing religion, with Muslim consumers anticipated to account for 26% of the worldwide population by 2030. This indicates that halal food consumption will be boosted by population increase and younger demographics since Muslims are 24 years old compared to non-Muslims who are 32. The […]

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