Halal food Archives - Page 3 of 4 - Halal Monitoring Authority (HMA)

Jun

Halal certification provides a gateway to find new opportunities around the Globe

In a highly competitive global marketplace where many conventional market categories have achieved saturation and are resistant to penetration, the halal segment, which accounts for more than 10% of international goods commerce, presents enormous economic prospects. Initially limited to meat and poultry, halal has expanded to encompass non-meat items such as processed foods, dairy products, […]

May

Halal food accreditation: How it satisfies the consumer about quality & competence of product

Food safety is a major issue for all consumers worldwide since it leads to a healthier lifestyle. Food safety is defined as having good, high-quality food and preventing it from being polluted and harmful to eat. Consumers are increasingly concerned about food safety, health, naturalness, enjoyment, convenience, information and ethical issues, and environmental friendliness. According […]

Apr

How the term “Halal” contributes to leading healthy lives

The term “halal lifestyle” has gained popularity during the previous decade. This way of life relates to a portion of Islamic sharia, which states that Muslims must consume and use only what is halal. ‘ halal’ means ‘authorized,’ referring to Islamic principles. As a result, a halal lifestyle may be described as an individual’s manner […]

Mar

Halal VS conventional slaughter: Does “Halal” really have health benefits?

Eating customs, rituals, and values vary by faith and community. People in the non-vegetarian society have differing opinions on how meat should be prepared. Many people link it to religion, while others link it to good health. Halal meat is a sort of meat that is well known and widely consumed worldwide. “Permissible” is what the term […]

Feb

Halal consumer diversity: Acceptance on Halal Food among Non-Muslim Consumers

In recent years, the global Halal food business has expanded rapidly. Consumer demand for food has also shifted significantly. Along with the national goal of becoming our country the world’s halal hub, the business is growing in popularity and providing halal food manufacturers opportunities to increase their target market locally and globally. Today, halal is […]

Jan

Halal food preparation guidelines: What does “HALAL” really mean?

According to International Data Corporation, Islam is the world’s second-biggest and fastest-growing religion, with Muslim consumers anticipated to account for 26% of the worldwide population by 2030. This indicates that halal food consumption will be boosted by population increase and younger demographics since Muslims are 24 years old compared to non-Muslims who are 32. The […]

Welcome to the Halal Monitoring Authority. Trusted for Authentic Halal certified products