Blog Archives - Page 6 of 7 - Halal Monitoring Authority (HMA)

Mar

Halal standard implementation in the food industry: Impact/benefits on SME

The worldwide halal industry is expanding rapidly, but it comes with new problems. Consumers wonder if meat and processed meals are religiously acceptable since supply lines are lengthening and product alternatives are unlimited. Therefore businesses must demonstrate that their products are trustworthy. Halal certification can convey swiftly and effectively that your product fulfills the strictest […]

Mar

Halal VS conventional slaughter: Does “Halal” really have health benefits?

Eating customs, rituals, and values vary by faith and community. People in the non-vegetarian society have differing opinions on how meat should be prepared. Many people link it to religion, while others link it to good health. Halal meat is a sort of meat that is well known and widely consumed worldwide. “Permissible” is what the term […]

Feb

Halal consumer diversity: Acceptance on Halal Food among Non-Muslim Consumers

In recent years, the global Halal food business has expanded rapidly. Consumer demand for food has also shifted significantly. Along with the national goal of becoming our country the world’s halal hub, the business is growing in popularity and providing halal food manufacturers opportunities to increase their target market locally and globally. Today, halal is […]

Jan

The effect of Halal food awareness on purchase decision: Values that Affect Consumption Choices

Religious beliefs have a significant influence on how people act in social situations. Religious affiliations significantly affect how people live, make decisions, eat, and associate with others. Muslim respondents constantly prefer the halal problem when buying meals, meat, or choosing a restaurant. When picking food at a restaurant, Muslims are more likely to seek halal […]

Jan

Halal food preparation guidelines: What does “HALAL” really mean?

According to International Data Corporation, Islam is the world’s second-biggest and fastest-growing religion, with Muslim consumers anticipated to account for 26% of the worldwide population by 2030. This indicates that halal food consumption will be boosted by population increase and younger demographics since Muslims are 24 years old compared to non-Muslims who are 32. The […]

Dec

Wish to be “HALAL Certified”? Who should you choose in the midst of many Halal certifiers?

Congratulations on deciding to have your items Halal-certified! Now the question is, out of all the Halal certifiers, which should you choose? You will need to find a Halal certifying organization that can suit the demands of both your company and your target market once you have decided to get your product certified Halal. Not […]

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