livestock Archives - Page 2 of 3 - Halal Monitoring Authority (HMA)

Mar

Review of Halal Food

Nature has blessed human being with plenty of resources to meet their needs. He has been given options to utilize those resources rightly or wrongly.

Jun

Halal certification provides a gateway to find new opportunities around the Globe

In a highly competitive global marketplace where many conventional market categories have achieved saturation and are resistant to penetration, the halal segment, which accounts for more than 10% of international goods commerce, presents enormous economic prospects. Initially limited to meat and poultry, halal has expanded to encompass non-meat items such as processed foods, dairy products, […]

May

Halal Food Accreditation: A process to assure that food is free from all types of prohibited components

In recent years, halal meals have become more widespread in major European and North American fast-food chains, and supermarkets and food firms have jumped on board to gain a competitive edge. Due to technological advancements, many customers now anticipate more openness in the food production process. Many people are increasingly tracking their food “from farm […]

Apr

Basic principles of Halal food standards: what does halal food standards coverage include

For the past two decades, the worldwide halal business has expanded rapidly. However, what are the halal criteria and requirements for halal certification? This is one of the most challenging questions we have ever attempted to answer because everyone in the halal sector appears to have their interpretation of what halal means to them. Many […]

Mar

Halal standard implementation in the food industry: Impact/benefits on SME

The worldwide halal industry is expanding rapidly, but it comes with new problems. Consumers wonder if meat and processed meals are religiously acceptable since supply lines are lengthening and product alternatives are unlimited. Therefore businesses must demonstrate that their products are trustworthy. Halal certification can convey swiftly and effectively that your product fulfills the strictest […]

Mar

Halal VS conventional slaughter: Does “Halal” really have health benefits?

Eating customs, rituals, and values vary by faith and community. People in the non-vegetarian society have differing opinions on how meat should be prepared. Many people link it to religion, while others link it to good health. Halal meat is a sort of meat that is well known and widely consumed worldwide. “Permissible” is what the term […]

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