Blog Archives - Page 2 of 7 - Halal Monitoring Authority (HMA)

Sep

Halal Meat: Overall Decent, Affordable, And Well-Organized

You’ve seen signage advertising Halal grocery stores or meat shops while traveling throughout Canada. You’ve undoubtedly skimmed over stories highlighting a trend toward an increase in the consumption of halal meat or seen labels announcing that a particular cut of meat is halal. But unless you’re Muslim, you probably don’t know all the requirements to […]

Aug

R&D on Halal Industry: We Certify What We SEE

Every year, the growing need for halal products, including goods and services, particularly in the food and beverage industries, has increased the demand for items with halal assurances. With the rise in the worldwide market, there has been a growth in halal food and beverage companies in Muslim and non-Muslim nations. However, many Muslim consumers […]

Jul

Halal Certification: Is It Mandatory In Canada?

Buying Halal meat and other items is a daily need for customers concerned about adhering as closely as possible to their religious dietary restrictions. Due to a rise in health-conscious consumers, manufacturers are now more careful about including more “good” components in their goods, making it simpler than ever to choose a product. The existence […]

Jul

Brief Explanation & Analysis of Halal Food Certification – For both Muslim and Non-Muslim Consumers

Until recently, “halal” was only applied to meat sold at specialty corner stores. Today, we have a $3 trillion market with a product portfolio ranging from cosmetics to pharmaceuticals and international mega-companies jumping on the halal bandwagon in the hopes of striking gold. This is a significant improvement over the situation just five years ago. […]

Jul

Understanding “Halal” and “Halal Certification: Why HALAL Certification matters

To understand the significance and implications of Halal certification, it is first necessary to understand the concept of Halal. Although this word embraces all sorts of practices, it is most commonly associated with food, permitted according to Sharia, or Islamic law, as helpful and healthy habits for people that provide fewer health risks and improve […]

Jul

Halal food certification: A source to gain competitive power to export products in the global market

The halal food sector is critical for Muslims worldwide to ensure sanitation and cleanliness and that anything they consume, use, or buy is not harmful to their health and well-being. Halal can theoretically be used as a quality indicator because it specifically refers to whatever is halal. Syariah Islamiah permits all human activities and applies […]

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